Regret-Free Mosaic Cake

1. Roast the oats in a pan for 4-5 minutes.

2. Mash the bananas with a fork in a bowl until pureed.

3. Add the roasted oats to the banana puree and mix well.

4. Place the cream in a pan and heat over medium heat until it starts to boil, then turn off the heat.

5. Add the chopped dark chocolate to the cream and stir until combined.

6. Add the chocolate mixture to the banana-oats mixture and stir thoroughly.

7. Allow the mixture to cool slightly.

8. Wrap the mixture in plastic wrap.

9. Freeze for 2 hours.

10. Cut into slices.

Tips

1. You can store the slices in the freezer if desired.