Vegan and Gluten-Free Blondies
Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- 1/3 cup coconut sugar or 0 cal natural sweetener like monk fruit and erythritol. (That’s what I used)
- 1/4 cup almond milk or water
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon or pumpkin spice (optional)
- 4 tsp vegan mini chocolate chips
- 1/4 tsp sea salt
Preparation
Mix all the dry ingredients except for the chocolate chips
Then add the water and mix well
Finally mix in the chocolate chips
Press the dough evenly into a pan with parchment paper
Bake at 350F for about 20min or until golden brown
Let it cool and cut it into squares
