Vegan Buckwheat Crepes with Berries and Syrup
Ingredients
- 30g buckwheat flour
- 1/2 scoop of @nuzest_europe vanilla vegan protein powder
- 150ml almond milk @alpro
Preparation
Mix together all the ingredients.
Fry in three batches in coconut oil.
Serve with @nushfoods yoghurt and topped with berries and @sweetfreedomuk light syrup shot.
