Colorful Poached Egg Breakfast Bowl
Ingredients
- 3 poached eggs
- avocado
- grape tomatoes
- jalapeño feta
- salt
- pepper
- olive oil
Preparation
Poach 3 eggs in simmering water with a splash of vinegar until whites are set and yolks are runny.
Slice the avocado and halve the grape tomatoes.
In a bowl, arrange the poached eggs, sliced avocado, halved grape tomatoes, and jalapeño feta.
Season with salt and pepper, and drizzle with olive oil.