Easy Homemade Dairy-Free Bagels
Ingredients
- 2 cups all-purpose flour (240g)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup thick dairy-free yogurt (may need more depending on the water content of the yogurt)
Toppings
- everything seasoning
Preparation
To a bowl, combine the flour, baking powder, salt, and yogurt. Knead it together with your hands until it forms a dough ball.
Cut the dough ball into 4 equal parts. Roll each into a ball and poke a hole into it and form it into a bagel shape. Then place each bagel on a baking sheet.
Coat the top of each bagel with melted vegan butter and sprinkle a generous amount of everything seasoning.
Bake the bites for 20-25 minutes at 350F.
Slice, add cream cheese and enjoy!
