Perfectly Pan-Fried Lamb Cutlets
Ingredients
- Lamb cutlets
- Salt
- Black pepper
- Berbere spice or choice of spice
- Garlic
- Rosemary
- Olive oil
Preparation
Bring the lamb cutlets to room temperature.
Season with salt, pepper, and your choice of spice.
Heat olive oil in a pan with garlic and rosemary.
Baste the cutlets, sear the fat, and rest properly.
Tips
These steps ensure a crisp exterior and juicy interior, making a significant difference in the outcome.
