Roasted Sourdough Toast with Hummus Toppings

1. Prepare the spinach and cheese omelette using egg substitute and vegan cheese shreds

2. Make crispy chickpeas by roasting or frying until crisp

3. Toast the sourdough bread until golden

4. Spread hummus on the toasted bread

5. Add cherry tomatoes, arugula, and the prepared omelette on top

6. Drizzle with balsamic glaze and sprinkle everything bagel seasoning

Notes

1. This dish is vegan and was created by Alex from @plantbased.traveler

2. For more recipes, visit goodoldvegan.com or tag @goodoldvegan with #goodoldvegan