Simple Grilled Fish Tacos with Slaw
Ingredients
- 1/2 bag coleslaw mix, finely diced
- 1/3 cup plain Greek yogurt
- Juice of 1 lime
- 1/2 tbsp Dijon mustard
- 1-2 tbsp honey
- Sprinkle of salt and pepper
- 1 lb white fish (such as cod)
- 2 tbsp fish seasoning (or a mix of paprika, salt, pepper, garlic powder, and chili powder)
- Tortilla shells
- Avocado
- Avocado oil
Optional additions
- Grated garlic
- Diced green onion
Preparation
Whisk together Greek yogurt, lime juice, Dijon, honey, salt and pepper
Add coleslaw mix, stir well, taste and adjust dressing as needed
Pat dry fish well and season well
Heat a large skillet over medium high heat and add avocado oil
Add fish and cook for 3 minutes per side until nice and golden
Slice avocado
Assemble tacos with slaw, fish, avocado and option to add a little hot sauce
Tips
Prep the coleslaw in the morning for easier assembly
Slice avocado ahead of time to save minutes
The fish cooking takes only 6-8 minutes maximum
