Spinach Pesto Pasta
Ingredients
- recipe:
- 4 handfuls green leaves
- 1 clove of garlic, crushed
- olive oil
- 4 tsp pumpkin seeds
- 200g chopped tomatoes
- 1 tbsp tomato purée
- Spinach
- chard and beetroot tops
- green leaves
- 4 handfuls green leaves
- 1 clove of garlic, crushed
- Olive oil
- 4 tsp pumpkin seeds
- 200g chopped tomatoes
- 1 tbsp tomato purée
- Black pepper
Preparation
Pop it all in a food processor and blend, adding olive oil as you go till it makes a pesto
Heat a small pan, add the pesto and gently cook through, add 200g chopped tomatoes, pepper and 1tbsp tomato purée
Cook the pasta with the veggies and mix together
