Stuffed Omelette with Pesto and Mushrooms

1. Sauté the mushrooms until tender.

2. Beat the eggs in a bowl.

3. Heat a skillet over medium heat and pour in the beaten eggs.

4. Add the pesto and sautéed mushrooms to one half of the omelette and fold over.

5. Cook until the eggs are set and serve immediately.

Tips

1. Keep sautéed mushrooms and homemade pesto on hand for quick and easy preparation.