Scrambled Eggs on Toast
Ingredients
- Black pepper and sea salt bloomer bread
- Lurpak spreadable
- Eggs
- Sea salt
- Black pepper
Preparation
Toast the bread until golden brown.
Beat the eggs in a bowl and season with sea salt and black pepper.
Cook the eggs in a pan over medium heat, stirring until scrambled.
Spread the Lurpak spreadable on the toasted bread.
Top the toast with the scrambled eggs and serve.
