Vegan Baked Potato Wedges with Avocado Dip
Ingredients
Potato wedges
- potatoes
- oil
- salt
- smoked paprika
- garlic powder
Avocado dip
- 1 avocado
- handful of cherry tomatoes
- cilantro
- chili flakes
- salt
- 1 clove of garlic
- juice of half a lemon
Preparation
Preheat the oven to 225°C/435°F.
Cut the potatoes into wedges.
Mix the potato wedges in a bowl with oil, salt, smoked paprika, and garlic powder.
Pour the potato wedges onto a lined baking sheet and bake for 25 minutes.
Blend 1 avocado, a handful of cherry tomatoes, cilantro, chili flakes, salt, 1 clove of garlic, and the juice of half a lemon until smooth.
