Vegan Blueberry Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
Preparation
In a large bowl, whisk together the flour, sugar, baking powder, and salt
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix
Gently fold in the blueberries
Heat a lightly oiled griddle or frying pan over medium heat
Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side
Serve warm with your favorite toppings
