Vegan Chinese Stir Fry with Noodles and Chicken Balls

1. Cook the noodles according to package instructions.

2. Prepare the battered vegan chicken balls as directed on the package.

3. Heat oil in a large skillet or wok over medium-high heat.

4. Add garlic and onion; stir fry for 1-2 minutes until fragrant.

5. Add mangetout, baby corn, and red pepper; stir fry until vegetables are tender-crisp.

6. Add vegan chicken-style strips and cook until heated through.

7. Stir in Chinese sauce and sweet chilli sauce; heat until well combined.

8. Serve the stir fry with the cooked noodles and battered chicken balls.

Nutritional notes

1. This dish provides approximately 1039 calories, 44g protein, 144g carbohydrates, and 28g fat per serving based on the described preparation.