Vegan Sausage and Sauerkraut Sandwich
Ingredients
- Wholemeal sandwich thins
- Coconut cream cheese (Koko brand)
- Sauerkraut
- Meatless Farm sausages
- Tomato
- Richmond Foods 'bacon'
- Red Leicester Sheese
- Organic ketchup (@mr_organic brand)
Preparation
Cook the sausages and bacon according to package instructions
Toast the sandwich thins if desired
Spread cream cheese on the sandwich thins
Layer sauerkraut, tomato, cooked sausages, bacon, and sheese on top
Drizzle with ketchup and assemble the sandwich
Tips
Serve with fruit and home-brewed kombucha for a complete meal
This sandwich provides approximately 923 calories, 100g carbs, 39g fat, and 34g protein per serving
