Vegan Cheesy Truffle Eggs on Sourdough
Ingredients
- 2 slices sourdough
- 1.5 cups just egg
- 1 tsp truffle oil
- 1/2 cup vegan cheese
- 2 tsp chopped chives
- 1 tsp chipotle chili
- 1 tbsp vegan butter
- salt and pepper to taste
Preparation
Heat butter in a pan over medium heat, once melted place the sourdough in the pan and use a spatula to make sure butter is evenly coated. Place a heavy lid on top of each slice and toast each side until golden brown for 2-3 minutes.
Meanwhile, place just egg, cheese and truffle oil in a small pot and cook over medium heat. Season with salt and pepper and remove from heat every minute for 20 seconds, using a spatula to continue folding the eggs evenly. Cook until light and fluffy, about 5 minutes.
Serve over the sourdough toast and sprinkle with chives, salt, pepper and chipotle chili.
