Veggie Scrambled Eggs Brunch Combo
Ingredients
- Eggs
- Bread (for toast)
- Olive oil
- Chopped peppers (fresh and jarred)
- Spring onion
- Cherry tomatoes
- Spinach
- Hot sauce
Preparation
Beat the eggs and scramble them in a pan until cooked.
Toast the bread until golden brown.
Heat olive oil in a skillet over medium heat.
Add chopped peppers, spring onion, cherry tomatoes, and spinach; sauté until softened.
Stir in a little hot sauce to the vegetables.
Serve the sautéed vegetables with the scrambled eggs and toast.
Tips
This combination is a tasty way to add more vegetables to your morning meal.
