Veggie Steaks with Mash and Eggs
Ingredients
- 2 plant-based steaks
- Quail eggs
- Red onion
- Radishes
- Garlic sauce
- Potatoes for mashing
Preparation
Pan-fry the plant-based steaks and then slice them.
Boil the potatoes until soft, then mash them.
Cook the quail eggs by frying or boiling them.
Slice the red onion and radishes.
Assemble the dish with garlic sauce and serve.
