Easy Vegan Coconut Bacon Bits Topping
Ingredients
- 1 cup coconut shreds
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp liquid smoke
- 1/2 tsp smoked paprika
Preparation
Marinate coconut shreds in the mixture of soy sauce, maple syrup, liquid smoke, and smoked paprika for about 5 minutes.
Bake at 350°F for approximately 10 minutes, tossing as needed to ensure even browning, and monitor closely to prevent burning.
Store any leftover bits in a container and keep in the fridge.
