No-Bake Chocolate Lasagna Dessert

Mix all the base ingredients together and stir until well combined. Set aside.

Beat cream cheese until smooth.

Add caster sugar or icing sugar and beat until soft and fluffy.

Add fresh milk and beat until well combined. Set aside.

In a separate bowl, whip non-dairy whipping cream until stiff.

Fold the whipped cream into the cream cheese mixture until well combined and transfer to a piping bag.

Mix cornstarch, sugar, and salt in a bowl.

Add fresh milk and stir gently. Cook over a double boiler on medium heat.

Continuously stir the mixture until it thickens and becomes smooth, about 15 to 20 minutes. Use a hand whisk if needed.

Add chopped dark chocolate and stir for 2 to 4 minutes until the pudding thickens.

Remove from heat and add vanilla extract. Stir well.

Cool and set aside.

Place a small amount of crushed Oreo cookies from the base into the container.

Pipe the cream cheese mixture over it.

Layer with chocolate coconut pudding and smooth it out.

Pipe more cream cheese mixture over it.

Sprinkle with chocolate chips, crushed Oreo cookies, and a little grated chocolate.

Chill in the refrigerator before serving.