No-Bake Vegan Raspberry Cheesecake
Ingredients
Base
- 1 1/3 almonds (shredded to almond meal)
- 1/3 cup cacao powder
- 1 teaspoon vanilla powder
- spices (cinnamon or nutmeg)
- a pinch of salt
- 1/2 cup small coconut flakes
- for about 10 dates
- 2 tbsp coconut oil
Filling
- 2 cups soaked cashew nuts
- 1 tsp vanilla powder
- 1/2 cup plant milk
- 2 tbsp agave sirup
- 1 cup fresh raspberries
Preparation
Soak the cashew nuts in water for at least 4 hours or overnight
Mix all base ingredients in a high speed blender and press the mixture into a cake tin for the first layer
Mix the soaked nuts with the other filling ingredients and layer over the base
Finally, top with raspberries
Freeze the cake and slice when serving
