Vegan Chocolate Mint Mousse
Ingredients
- 120g mint dark chocolate
- 300g organic silken tofu
- 2 tablespoons dairy-free milk
- 1-2 tablespoons cacao powder (to taste)
- 2-4 tablespoons maple syrup (to taste)
- Pinch of salt
- Drop of culinary grade peppermint extract (optional)
Garnishes
- coconut yoghurt
- pomegranate seeds
Preparation
Melt the mint dark chocolate.
In a blender, combine the silken tofu, dairy-free milk, cacao powder, maple syrup, salt, and peppermint extract.
Add the melted chocolate to the mixture and blend until smooth.
Pour into serving dishes and refrigerate for at least 2 hours to set.
Serve chilled with the garnishes.
Tips
This mousse serves 2-4 people and is light, airy, and indulgent.
Perfect for Christmas dinner or when you want an easy dessert.
Adjust cacao powder and maple syrup to taste for desired flavor and sweetness.
