Loaded Flatbread with Caramelized Onion, Figs, and Arugula

1. Caramelize the onion by slicing and cooking it slowly in oil or butter until golden brown.

2. Heat the basil pesto flatbread according to the directions on the package.

3. Add the dried figs, caramelized onion, and arugula on top.

Tips

1. This dish is fancy and quick, taking about 8 minutes to prepare, making it ideal for a date night at home.