Vegan Cookie Mug Cake
Ingredients
- 4 tbsp flour of choice
- 1/2 tsp baking powder
- 1 tbsp brown sugar
- Pinch of salt
- 2 tbsp natural nut or seed butter
- 1/4 cup unsweetened dairy free milk
- 1-2 tbsp chocolate chips
Preparation
Add dry ingredients except chocolate chips to a mug.
Add peanut butter and milk and whisk together with a fork.
Fold in chocolate chips.
Place the mixture into one or two mugs.
Microwave for 1 minute and 30 seconds.
Microwave tips
Microwaves vary; if concerned about power, start with 45-50 seconds and add 10-second intervals as needed.
Ensure the mug has enough space for the cake to rise.
Oven method
For oven baking, use an oven-safe dish and bake at 350°F for 15-18 minutes.
