Apple-Cinnamon Donuts


  • 2 tablespoons of melted coconut oil or unsalted butter
  • 3 tablespoons coconut oil, divided
  • 1 green apple, peeled and grated
  • 3 eggs
  • 1/2 teaspoon pure vanilla extract
  • 5 tablespoons full-fat coconut milk
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup coconut flour
  • 1/3 cup almond flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt


  1. Preheat oven to 350F. Brush a mini-donut pan with the melted coconut oil or butter

  2. In a skillet over medium heat, melt 1 tablespoon of the coconut oil. Saute the shredded apple until soft, about 5 minutes. Scoop onto a plate and allow to cool

  3. In a large mixing bowl, whisk the eggs, vanilla, remaining 2 tablespoons of coconut oil, coconut milk, and vinegar until combined. Add the coconut flour, almond flour, baking soda, cinnamon, cooked apples, and salt to the egg mixture and whisk until smooth

  4. Pour the batter by spoonful into the oiled donut holes, filling each. The donuts will puff up while baking

  5. Bake for 20 minutes or until the donuts are puffed up and golden brown, about 15 minutes

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