Apple-Cinnamon Donuts
Ingredients
- 2 tablespoons of melted coconut oil or unsalted butter
- 3 tablespoons coconut oil, divided
- 1 green apple, peeled and grated
- 3 eggs
- 1/2 teaspoon pure vanilla extract
- 5 tablespoons full-fat coconut milk
- 1/2 teaspoon apple cider vinegar
- 1/4 cup coconut flour
- 1/3 cup almond flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Preparation
Preheat oven to 350F. Brush a mini-donut pan with the melted coconut oil or butter
In a skillet over medium heat, melt 1 tablespoon of the coconut oil. Saute the shredded apple until soft, about 5 minutes. Scoop onto a plate and allow to cool
In a large mixing bowl, whisk the eggs, vanilla, remaining 2 tablespoons of coconut oil, coconut milk, and vinegar until combined. Add the coconut flour, almond flour, baking soda, cinnamon, cooked apples, and salt to the egg mixture and whisk until smooth
Pour the batter by spoonful into the oiled donut holes, filling each. The donuts will puff up while baking
Bake for 20 minutes or until the donuts are puffed up and golden brown, about 15 minutes