Apple Sauce Tiramisu Dessert with Mascarpone Cream
Ingredients
Biscuit layer
- 200 g ladyfingers
- 1 tsp sugar
- 2 tbsp Amaretto
- 2 small cups espresso
Cream
- 3 medium egg yolks
- 80 g sugar
- 500 g mascarpone cheese
- 200 g heavy cream
- 1 package whipped cream stabilizer
- 250 g apple sauce
- 2 tbsp cocoa powder
Preparation
Place ladyfingers in an 18x25 cm baking dish to cover the bottom completely
Dissolve sugar and Amaretto in espresso and spread half of the mixture over the ladyfingers
Beat egg yolks sugar and vanilla extract for 10 minutes until creamy
Gradually beat mascarpone until creamy then mix in 3 tablespoons of the egg yolk cream and fold in the remaining cream
Whip heavy cream with whipped cream stabilizer and gently fold into the mascarpone mixture
Spread half of the mascarpone cream over the ladyfingers
Add apple sauce and spread evenly
Place the remaining ladyfingers on top and soak with the remaining coffee mixture
Generously spread the remaining cream over the top
Chill the tiramisu for at least 5 hours
Dust with cocoa powder and serve cold
Tips
Preparation time is approximately 30 minutes but requires at least 5 hours of chilling time
Serve chilled
