Casserole
Ingredients
- a large diced onion
- 1 tsp ghee
- garlic salt and rosemary to taste
- 3 medium carrots
- 500g venison steaks
Preparation
Dice 500g venison steaks
Soften a large diced onion in 1 tsp ghee then add in the diced venison and brown all over to seal it
Make up a red wine stock pot and pour into the pan
Add garlic salt and rosemary to taste
Slice 3 medium carrots and add to the casserole
You could cook it in the oven or slow cooker but we cooked it on low on the hob for 1.5 hours til the venison was falling apart