Chicken Holy Basil Stir Fry
Ingredients
- 250g minced chicken
- 1.5 tablespoons dried Pad Kapao seasoning
- 2 cloves garlic
- 2 red curly chilies
- 3 bird's eye chilies
- 1 tablespoon oyster sauce
- Fish sauce
- Sugar
- Water
- Basil leaves
- Oil for stir-frying
Preparation
Heat a pan with oil, stir-fry garlic and chilies until fragrant, then add minced chicken.
Add dried Pad Kapao seasoning, oyster sauce, fish sauce, sugar, and water as needed. Cook until the chicken is done, adjust seasoning to taste, then add basil leaves and serve with warm rice and a fried egg.
Tips
Can use fresh basil, garlic, and chilies instead of dried versions.
Meat can be substituted with chicken, shrimp, fish, squid, or pork based on preference.
