Ginger Bread & Date Porridge

Ingredients

• 1 cup of oats
• 1 cup plant based milk
• 1 cup water
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 2 chopped dates

Preparation

1. Heat & stir regularly

2. Toppings - granola, choc buttons, dates, banana and walnuts

Related recipes

‌

Sugar-Free Whipped Coffee

Ferdinand Beck

‌

Oil-Free Avocado Pesto

Ferdinand Beck

‌

Vegan Banana Pancakes

Vegan Feed | Vegan Recipes

‌

Vegan Cauliflower Fettuccine Alfredo

Vegan Feed | Vegan Recipes

‌

5-Ingredient High Protein Chickpea Cookie Dough

Dr. Vegan

‌

“Pulled” Bbq Jackfruit & Caramelized Pineapple Taquitos

Sara

‌

Lentil Bolognese Stuffed Shells

Sara

‌

Easy Homemade Sazón (Sofrito)

Catherine Perez, MS, RD