Smoked Paprika Beef Burgers

1. Add a couple of teaspoons of smoked paprika and garlic granules to lean beef mince, then form into patties.

2. Cook the patties until fully cooked.

3. Place the cooked patties in burger buns, add cheddar cheese, and bake in a hot oven for 5 minutes until cheese melts and bun toasts.

4. Add cherry tomatoes and mini gherkins as toppings.

Tips

1. This method ensures the cheese melts perfectly and the bun toasts without overcooking.