Ingredients
- 2x puff pastry dough
- 1/2 cup (60g) whole wheat flour (white wheat or normal whole wheat)
- 2/3 cup (60 g) almond flour
- 3/4 tablespoon maple syrup
- 1/4 cup (60g) almond butter or cashew butter
- 1 tbsp almond milk
- 1 1/2 tablespoons cold water
- 2 cups (500 ml) Almond Milk
- 2 tbsp maple syrup
- 1 pack vanilla pudding powder or 1 tsp vanilla extract, 4 tbsp corn starch, pinch of turmeric
- 1-2 canned apricot halves, unsweetened (12 halves)