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Vegan Apricot Custard Cups

Name: Vegan Apricot Custard Cups
Ingredients: 2x puff pastry dough; 1/2 cup (60g) whole wheat flour (white wheat or normal whole wheat); 2/3 cup (60 g) almond flour; 3/4 tablespoon maple syrup; 1/4 cup (60g) almond butter or cashew butter; 1 tbsp almond milk; 1 1/2 tablespoons cold water; 2 cups (500 ml) Almond Milk; 2 tbsp maple syrup; 1 pack vanilla pudding powder or 1 tsp vanilla extract, 4 tbsp corn starch, pinch of turmeric; 1-2 canned apricot halves, unsweetened (12 halves)

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Ingredients

2x puff pastry dough
1/2 cup (60g) whole wheat flour (white wheat or normal whole wheat)
2/3 cup (60 g) almond flour
3/4 tablespoon maple syrup
1/4 cup (60g) almond butter or cashew butter
1 tbsp almond milk
1 1/2 tablespoons cold water
2 cups (500 ml) Almond Milk
2 tbsp maple syrup
1 pack vanilla pudding powder or 1 tsp vanilla extract, 4 tbsp corn starch, pinch of turmeric
1-2 canned apricot halves, unsweetened (12 halves)

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