Raw Vegan Blueberry Cheesecake
Ingredients
- 2 cups of raw cashews
- 1/2 cup frozen blueberries
- 1/4 cup raw agave nectar (FV optional: you can use maple syrup instead)
- 1/4 cup raw macadamia nuts
- 1/4 cups raw walnuts
- 1 tbsp extra virgin coconut oil
- 2 pitted dates
- pinch of sea salt (optional)
- Soak cashews for 8 hours add to blender
- add blueberries to blender
- add agave to blender (or maple syrup instead) ⭐Crust
- add nuts to food processor
- add coconut oil
- add dates
- add sea salt
- pulse till coarsely chopped
- coat spring molds with coconut oil
- press crust into mold
- add blueberry mixture
Preparation
Freeze overnight ⭐Transfer to refrigerator ⭐Add strawberries or other fruit and enjoy