Vegan Raw Twix Bars
Ingredients
Cookie base
- 1 1/2 cup cashews ground
- 4 tbsp melted coconut oil
- 1/2 tsp vanilla extract
- pinch of pink salts
Date caramel
- 15 pitted dates
- pinch pink salts
- 1/4 cup filtered water
- 1/4 tsp vanilla extract
Chocolate coating
- 1/4 cup raw cacao powder
- 1 cup melted cacao butter
- 1 tbsp coconut sugar
Preparation
Make the cookie by first cashews, then adding the rest of the cookie base ingredients and combine until dough forms.
Line a baking pan with waxed paper, pat dough down evenly on base of the baking pan. Freeze while making caramel.
To make the caramel; blend caramel ingredients in a high speed blender, & pour over cookie base evenly, freeze again.
Melt cacao butter over a double boiler or in a chocolate melter. Whisk in coconut sugar and cacao powder.
Meanwhile, cut cookie base/date caramel into bite size bars or whole bars (16 mini bars).
Dip mini bars or full size bars in chocolate sauce, let set then dip again until bars are completely coated.
Store in the freezer for longer storage or in the fridge for up to two weeks.
ENJOY ?
