Carrot and Ginger Soup with Orange and Turmeric
Ingredients
- 4-5 carrots peeled and sliced
- 1 potato diced
- 2 green onions
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp grated ginger
- 3 cups vegetable or chicken stock
- 1 orange juiced
- 1 tsp grated fresh turmeric
- Parsley, dill or green onion for topping
Preparation
Peel, dice and chop all veggies and add with the stock, salt and pepper to a pot.
Bring to a boil and simmer for about 20 minutes.
Tips
This soup is very tasty with ginger, carrot, and orange juice.
The potato thickens it nicely.