Creamy Ranch Potato Salad

Name: Creamy Ranch Potato Salad
Ingredients: 2 lbs small new yukon gold potatoes, cut into 1 1/2 inch cubes; 1 tsp sea salt; 8 hard boiled eggs, sliced; for the homemade ranch dressing:; 1 tsp sea salt, or to taste; 1/4 tsp fresh ground black or white pepper; 2 cups full fat plain greek yogurt; 2 tbsps fresh chopped dill; 2 tbsps fresh chopped chives; 2 tbsps fresh chopped parsley leaves; 3 fresh garlic cloves, minced; 1/4 cup minced sweet onion

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Ingredients

2 lbs small new yukon gold potatoes, cut into 1 1/2 inch cubes
1 tsp sea salt
8 hard boiled eggs, sliced
for the homemade ranch dressing:
1 tsp sea salt, or to taste
1/4 tsp fresh ground black or white pepper
2 cups full fat plain greek yogurt
2 tbsps fresh chopped dill
2 tbsps fresh chopped chives
2 tbsps fresh chopped parsley leaves
3 fresh garlic cloves, minced
1/4 cup minced sweet onion

Preparation

Add potatoes and sea salt to a large saucepan and fill it with enough water to cover the potatoes
Bring to a rapid boil, then reduce the heat to low, and simmer uncovered for 5-10 minutes, or just until potatoes are tender but firm
A fork should pierce easily, but don't overcook or else you'll just have mush
Drain and allow potatoes to fully cool
Meanwhile, prepare the dressing by combining all dressing ingredients in a large bowl
Whisk dressing really well then add in your cooked & cooled potatoes, and toss gently to coat, then add in sliced eggs, and gently combine
Sprinkle with additional chives and fresh ground black pepper
Enjoy!

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