Fajita Veggies and Beans
Ingredients
- 1 cup black beans
- 1 Thinly sliced green pepper
- 1/2 red onion, thinly sliced
- 4 tsp of fajita mix, divided
- Pinch of salt
- Juice of one lime
Preparation
In a pan add in onions and green peppers
Sauté until onion softens
Add in 2 tsp fajita seasoning and continuously stir until veggies are coasted with seasoning
Remove from heat and sprinkle with salt and fresh lime juice
Repeat this process with the black beans
Warm beans through on the stove top with a splash of veggie broth
Add in remaining fajita seasoning and cook for 2-3 minutes
Remove from what, sprinkle some salt and remaining lime juice
