Keto Crepes with Hazelnut Spread Topping
Ingredients
- 1 egg
- 4 tablespoons almond flour
- salt
- water
- sugar-free hazelnut spread
- powdered Erythritol
Preparation
Make crepes using the ingredients: 1 egg, 4 tablespoons almond flour, salt, and water.
Add sugar-free hazelnut spread to the crepes.
Top with powdered Erythritol.