No-Bake Strawberry Pudding Cake
Ingredients
- 750 ml milk
- 2 packages vanilla pudding mix, sugar-free (each 40 g)
- 5-6 tablespoons sugar
- 200 g soft butter
- about 1/2 package butter biscuits
- strawberries (about 300-350 g)
- 2 packages strawberry jelly
Preparation
Pudding
Boil 2 and 1/3 cups of milk with sugar
Mix the remaining milk with the pudding powder
Pour into the boiling milk and stir until the pudding thickens
Cover with foil and cool
Cream
Beat the soft butter until fluffy
Gradually add the cold pudding and mix until smooth
Jelly
Dissolve 2 strawberry jellies in 750 ml hot water
Set aside to set
Assembly
In a 20x20 cm mold, lay out the biscuits, add the cream, cover with another layer of biscuits
On top, arrange sliced strawberries and pour over the setting jelly
Place in the refrigerator until fully set
Tips
Instead of strawberries, other fruits can be used
