Nutritious Carrot Cake Cookies for Breakfast Treat
Ingredients
- 1 cup rolled oats
- 3/4 cup plain flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1/4 cup veg oil
- 1 cup grated carrots
- 1 cup raisins
- 1/2 cup chopped walnuts
Preparation
Preheat oven to 180C
To a big bowl, add the oats and sieve in the flour, baking powder, cinnamon and salt. Mix.
In a smaller bowl whisk together the egg, vanilla, maple syrup, milk and oil.
Pour the wet mix into the dry mix and using a whisk, mix till just combined but don’t overmix
Using a spatula, fold in the carrots, raisins and walnuts
Bake for 15 minutes till just golden
Let them cool a little and then transfer to a wire rack to cool completely.
Enjoy
Tips
This recipe is adaptable and can be modified based on preference.
You can leave out raisins if desired.
Adjust the amount of cinnamon and maple syrup to suit your taste.
Consider adding seeds or a little nutmeg for extra flavor.
