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One-Pot Vegan Mushroom Stroganoff

Name: One-Pot Vegan Mushroom Stroganoff
Ingredients: 1/2 medium yellow onion, finely⁣⁣ diced⁣; 6 garlic cloves, finely minced⁣⁣⁣; 10 oz. mushrooms, sliced⁣⁣⁣; 3 tbsp all-purpose flour⁣⁣⁣; 1/2 cup vegan sauvignon blanc; 2 tsp fresh thyme (stems removed)⁣⁣⁣; 2 tsp tamari⁣; 2 bay leaves⁣⁣⁣; 2 tbsp nutritional yeast⁣⁣⁣; 1/2 tsp dijon mustard⁣⁣⁣; 4 cups vegan beef broth⁣ (or vegetable broth) ⁣⁣; 8 oz. rotini pasta⁣⁣⁣; 1/2 cup vegan sour cream⁣; salt and pepper, to taste⁣⁣⁣; finely chopped parsley (for garnish)⁣⁣⁣

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VeganVultures

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Ingredients

1/2 medium yellow onion, finely⁣⁣ diced⁣
6 garlic cloves, finely minced⁣⁣⁣
10 oz. mushrooms, sliced⁣⁣⁣
3 tbsp all-purpose flour⁣⁣⁣
1/2 cup vegan sauvignon blanc
2 tsp fresh thyme (stems removed)⁣⁣⁣
2 tsp tamari⁣
2 bay leaves⁣⁣⁣
2 tbsp nutritional yeast⁣⁣⁣
1/2 tsp dijon mustard⁣⁣⁣
4 cups vegan beef broth⁣ (or vegetable broth) ⁣⁣
8 oz. rotini pasta⁣⁣⁣
1/2 cup vegan sour cream⁣
salt and pepper, to taste⁣⁣⁣
finely chopped parsley (for garnish)⁣⁣⁣

Preparation

In a medium pot over medium heat, add in 2 tbsp of vegetable broth
Once warmed, add in the onions and garlic, and sauté for about 3 minutes, stirring often, or until fragrant and translucent
Be sure to add more broth or water, 2 tbsp at a time, as needed to prevent burning
Add the mushrooms and cook until they begin to soften and browned, about 3 minutes
Sprinkle the flour over the mushroom mixture and mix through
Stir constantly for 2 minutes to cook the flour through
Add in the vegan white wine and mix through
Cook for 1 minute
Add in the thyme, tamari, bay leaves, nutritional yeast and dijon mustard
Mix until well combined
Slowly being to add in the vegan beef broth, stirring constantly, until you have a smooth mixture
Add in the noodles and mix through
Allow the mixture to simmer and cook over medium-low heat for 8-10 minutes, or until until the noodles are cooked through
Be sure to stir a few times to ensure the noodles do not stick to the bottom
Remove the pan from the heat and stir in the vegan sour cream
Season with salt and pepper to taste and serve warm with a sprinkle of fresh parsley, for garnish