Purple Sweet Potato Gnocchi and Green Pea Avocado Pesto
Ingredients
- 2 medium/large purple sweet potatoes
- 1/2 cup almond (or preferred) milk
- 2 tbsp nutritional yeast
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1-1/2 cups all-purpose flour
- 1 minced garlic clove
- 1 very ripe avocado
- 2 tbsp fresh lemon juice
- 1/4 cup pinenuts
- handful basil leaves
- 1 cup defrosted green peas
- 1/3 cup vegan parmesan (or 3 tbsp nutritional yeast)
- 1/4 cup+2 tbsp water
- salt/black pepper to taste