Salad
Ingredients
- 2 tablespoons extra virgin olive oil.
- 2 tablespoons fresh lemon juice.
- splash of red wine vinegar.
- 1 tablespoon creamy dijon mustard.
- 1 teaspoon dehydrated onion.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon salt.
- 1/2 teaspoon pepper.
Preparation
Cover tightly with lid and shake well until creamy and combined. Layer romaine lettuce ? leaves on a plate. Add potatoes ?, green beans, soft boiled egg ?, tomatoes ?, olives, capers and fresh dill on top along with your protein of choice (salmon, tuna, chicken, tofu, white beans etc.). Drizzle the dressing generously on top of salad
Buffalo chickpea salad did the job! Romaine lettuce ? with chopped celery, carrot ?, avocado ?, cherry tomatoes ?, red onion ? and crispy chili roasted chickpeas with crumbled feta, blue cheese dressing and a drizzle of hot sauce
Simple loaded salad for lunch today! Organic romaine lettuce ? with shredded rotisserie chicken, tomato, avocado, crumbled hard boiled egg and Chickpeas tossed in lemon juice and olive oil with parsley, sea salt and cracked black pepper