Sorghum Pea Pasta with Tomato Sauce
Ingredients
- 100 g of Sorghum Pea Pasta
- •10 cherry tomatoes
- •1 onion
- •tomato puree
- •1 branch of Rosemary and 1 small bundle of thyme
- •Salt and pepper to taste
Preparation
Chop the onion and boil everything except the salt and pepper in your pot until the pasta is tender
Strain everything and take out the herbes
Pour the pasta water back in your pot and add the tomato puree
Stir until the puree is dissolved and add the pasta back in
Mix well and pour over zucchini noodles
I chopped my noodles into small pieces so they are easier to eat
No one likes tomato sauce everywhere