Vegan Taco Pancakes
Ingredients
- 1 banana, mashed (~90g), 1 tsp apple cider vinegar
- 80g chickpea flour
- 55g rice flour
- 1/3 tsp baking powder
- 1/4 tsp baking soda
- 150ml soy milk (or other?) Sweetener of choice
Preparation
Mix all ingredients
Depending on the flour you use, you might need more plant milk
Bake the pancakes in a well coated pan with a little bit of oil( optional)
Serve with fillings/toppings of your choice
