Vegan Tuna Salad with Ranch Dressing
Ingredients
- Big bowl of greens of choice
- Cucumbers
- Sweet potatoes
- Dried parsley
- Garlic powder
- Onion powder
- Salt
- Good Catch Herb + Oil Vegan Tuna
Dressing
- 1/3 Cup Vegan Mayo
- 2 Tbs Lemon Juice
- 1 Tbs Garlic Powder
- 1 Tbs Onion Powder
- 1 Tbs Nutritional Yeast
- 1 Tbs Plant-Based Milk
- Salt
- Pepper
- Japanese multi-purpose seasoning
Preparation
Preheat oven to 455°F
Season sweet potatoes with dried parsley, garlic powder, onion powder, and salt, then bake for 15-20 minutes until tender.
Mix all dressing ingredients together in a bowl until well combined
Chop cucumbers
Assemble the salad by combining greens, chopped cucumbers, roasted sweet potatoes, and vegan tuna in a large bowl.
Drizzle with the ranch dressing and toss to coat