apricot and almond bliss balls
Ingredients
- 200g dried apricots
- 50g ground almond
- 75g desiccated coconut + 25g set aside for rolling
- 2 tbsp honey
Preparation
Place all ingredients into a food processor and blitz until and the mixture begins to clump together
Use a tablespoon to scoop out some mixture then form into balls using your hands. Roll the balls in the extra desiccated coconut until coated all over
Cover and chill in the fridge for an hour to firm up. Keep in an airtight container in the fridge for 5 days
