Chickpea Cookie Dough Loaded Overnight Oats
Ingredients
- 1/3 cup oats, blended to a flour
- 1/3 cup oats
- vanilla powder/essence
- 100ml almond milk
- 1 medjool date, chopped
- mix + leave overnight
- 1-2 tbsp vanilla cashew butter
- cinnamon
- vanilla powder/essence
- 1-2 tbsp maple syrup
- some vegan chocolate chips
Preparation
Blend all ingredients apart from the choc chips in a food processor, then stir in the choc chips
Divide into two bowls/cups, add some almond milk into one and stir it to form a dip like consistency
Place both in the fridge overnight
IN THE MORNING?
Give your oats a stir, they will probably need a splash more of milk to reach your desired consistency (thick but just pourable)
With the cookie dough that you added milk to, see if it needs a splash more milk and give it a stir
With the other cookie dough, roll it into balls
Layer up your cup/jar with the oats, some sliced banana and your cookie dough dip (repeat)
Top with the cookie dough balls and drizzle on some vegan choc sauce
