Easy Latte Gateau Cheesecake
Ingredients
- 22g oat bran
- 1 small egg
- 3/4 tablespoon erythritol
- 1/4 teaspoon baking powder
- 40g fat-free yogurt
- 2 teaspoons cocoa powder
- 1/2 teaspoon gravy browning
- 20g grape nuts
- a little hot water
- chocolate stevia drops
- 3 extra light cheese triangles
- vanilla kvarg
- decaf Americano coffee
- 10g white couverture chocolate
- chocolate flake
Preparation
Mix the cake ingredients and spread on a small lined baking tray
Bake for 10 minutes at 180°C
Cut out disks from the baked cake
Mix the leftover cake with grape nuts, a little hot water, cocoa powder, and chocolate stevia drops
Press the mixture into a 3.5-inch lined chef's ring
Mix the cheese triangles, vanilla kvarg, and decaf Americano coffee to create the filling
Layer the filling with the cake in the ring
Refrigerate overnight
Pipe white couverture chocolate around the edges
Add a chocolate flake on top
