Berry Burst Green Biscuits
Ingredients
- 1/2 cup kale, chopped ultra fine
- 1/2 cup frozen blueberries or raspberries (or a mix)
- 1 tsp vanilla bean paste
- 1 tsp cinnamon
- 1/3 cup coconut flour
- 2 tbsp desiccated coconut
- 1 tsp baking powder
Sweet chia eggs
- 2 tbsp chia seeds
- 3 tbsp water
- 3 tbsp maple syrup
Preparation
Prepare sweet chia eggs by mixing 2 tbsp chia seeds with 3 tbsp water and 3 tbsp maple syrup, then set aside for 10 minutes
Preheat oven to 180°C and line baking tray with paper.
In a large bowl, mix the kale, cinnamon, coconut flour, desiccated coconut, and baking powder.
Then add the sweet chia eggs and vanilla bean paste, stir to combine.
Next, add the berries and gently fold through. The mix should be nicely congealed.
Shape into about 8 round cookies, place on the tray, and bake for 25 minutes or until lightly golden.