Berry Burst ⚡️ Green Biscuits

Name: Berry Burst ⚡️ Green Biscuits
Ingredients: 1/2 cup kale chopped ultra fine; 1/2 cup frozen blueberries or raspberries; 1 batch of sweet chia ‘eggs’; 1 tsp. vanilla bean paste; 1 tsp. cinnamon; 1/3 cup coconut flour; 2 tbsp. desicated coconut; 1 tsp baking powder

Budget CookingCooking for KidsCooking for TwoVeganVegetarianEasy AppetizersEasy DessertsFamily favouritesMoney saving recipesKid-friendlyLight AppetizersLight DessertsBreakfastBrunchCoffee TimeSnackMuffin

‌

Liv Crumpton | Livnutritious

76 recipes

Ingredients

1/2 cup kale chopped ultra fine
1/2 cup frozen blueberries or raspberries
1 batch of sweet chia ‘eggs’
1 tsp. vanilla bean paste
1 tsp. cinnamon
1/3 cup coconut flour
2 tbsp. desicated coconut
1 tsp baking powder

Preparation

Preheat oven to 180 and line baking tray with paper
In a large bowl mix the kale, cinnamon, coconut flour, desiccated coconut and baking powder
Then add the sweet chia ‘eggs’ and vanilla bean past, stir to combine
Next add the berries and gently fold through. The mix should be nicely congealed
Shape into about 8 round cookies, place on the tray and bake for 25minutes or until lightly golden

Share recipe