Mushroom Stroganoff with Fluffy Mashed Potato
Ingredients
- 1 red onion, finely diced
- 2 cloves garlic, minced
- 300g mushrooms, sliced
- 1tsp dried parsley
- 1tsp smoked paprika
- 120ml vegetable stock
- 1/4 tsp yeast extract
- 4tbsp @alpro no added sugar plain dairy free yoghurt
- cracked black pepper
Preparation
Sauté the onion in a pan using a little water on a medium/high heat setting until soft and see through
Add in the mushrooms & garlic (add more water if needed) and cook for 6 mins until the mushrooms are almost soft
Add in the parsley, & smoked paprika cook for another 1 min until fragrant
Pour in the vegetable stock, the yeast extract (marmite) or soy sauce if your using and nutritional yeast, then let it simmer on a low heat setting for about 5mins or until it thickens
Take the pan off the heat then stir in the yoghurt until creamy, season with pepper and garnish with chopped parsley
Erve with mashed potato, pasta, rice or quinoa